Moonshine and Sorghum

In the back hills of Arkansas it is not hard to be a moonshiner, but to reach the point where you become respectable and can be called a Whiskey Distiller takes some work.  My brother, James, is hard at it and is starting with Sorghum, Molasses, Honey and anything else he can think of to work out a living plus give him the secret ingredients to make a wonderful, full flavored bourbon whiskey.
Keep an eye on him as he makes the leap, but damn his sorghum is good!